Sriracha honey chicken legs –Are you looking for a delicious, spicy, and sweet recipe that will impress your family and friends? Look no further than this mouthwatering Sriracha Honey Chicken Legs! This dish combines the heat of Sriracha with the sweetness of honey, creating a flavor explosion that’s sure to be a hit at your next gathering.
Sriracha Honey Chicken Legs
To kick things off, let’s take a look at this delectable dish that will have everyone coming back for seconds!
Ingredients
- 8 chicken legs
- 1/2 cup Sriracha sauce
- 1/2 cup honey
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1/2 teaspoon ground ginger
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup.
- In a mixing bowl, whisk together the Sriracha sauce, honey, soy sauce, minced garlic, ground ginger, and a sprinkle of salt and pepper. This will be the marinade for your chicken legs.
- Place the chicken legs in a large resealable plastic bag or a bowl, and pour the marinade over them. Seal the bag or cover the bowl with plastic wrap, and let the chicken marinate in the refrigerator for at least 30 minutes, or preferably for a few hours to enhance the flavor.
- After marinating, remove the chicken legs from the bag, allowing excess marinade to drip off. Place the chicken legs on the prepared baking sheet, skin side up.
- Bake in the preheated oven for about 35-40 minutes, or until the chicken is fully cooked and golden brown. You may want to baste the chicken with the leftover marinade halfway through cooking for an extra burst of flavor.
- Once done, remove the chicken from the oven and let it rest for a few minutes. Garnish with chopped green onions for a fresh touch, if desired.
- Serve your delicious Sriracha Honey Chicken Legs hot and watch your guests indulge in this feast!
This Sriracha Honey Chicken Legs recipe is not only easy to make but also offers a delightful combination of flavors that can’t be beaten. It’s perfect for weeknight dinners, weekend gatherings, or any occasion where you want to serve something special.
Enjoy cooking and savor every bite!