Sriracha lime ice cream –Yo, let’s spice things up with a wild twist on dessert – Sriracha Lime Ice Cream! If you’re ready to add some heat to that cool treat, this recipe is just what you need. The combination of creamy goodness with a kick of Sriracha and zesty lime is guaranteed to make your taste buds dance. Get ready to impress your friends and family with this unique dessert that they won’t forget!
Sriracha Lime Ice Cream
Check out this mouthwatering image that captures the essence of what you’re about to whip up:
Now that you’re feeling the vibes, let’s dive into what you need to make this spicy treat.
Ingredients:
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup fresh lime juice (about 2 limes)
- 1 tablespoon lime zest
- 1-2 tablespoons Sriracha (adjust to taste)
- 1 teaspoon vanilla extract
Instructions:
- In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is completely dissolved.
- Add the fresh lime juice, lime zest, Sriracha, and vanilla extract to the mixture, stirring until well combined.
- Taste your mixture and adjust the Sriracha according to your spice preference.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes until it reaches a soft-serve consistency.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Serve this spicy treat in bowls or cones and watch everyone’s eyes light up when they get that first bite!
So, gather your ingredients and get ready to make a dessert that’s not just a dish, but an experience. This Sriracha Lime Ice Cream is the perfect balance of sweet, creamy, and fiery, making it a standout not just during summer, but anytime you want to kick it up a notch. Go ahead, get your scoop on and enjoy!