Sriracha roasted chicken –Are you ready to tantalize your taste buds with a delightful dish that combines the sweetness of mango with the kick of Sriracha? This Roasted Mango Chicken is a perfect choice for a weeknight dinner or a special gathering! Let’s dive into this mouthwatering recipe that will leave your guests begging for more.
Roasted Mango Chicken
This vibrant dish features juicy chicken roasted to perfection, infused with the tropical flavors of fresh mango and a hint of spicy Sriracha. It’s not just a feast for your palate—it’s also a feast for your eyes!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 ripe mangoes, peeled and diced
- 1/4 cup Sriracha sauce
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the Sriracha, olive oil, honey, garlic powder, salt, and pepper. Whisk until smooth.
- Add the chicken breasts to the bowl, ensuring each piece is generously coated with the marinade. Allow them to marinate for at least 30 minutes to absorb those vibrant flavors.
- While the chicken marinates, prepare your mangoes. Dice them into manageable pieces and set aside.
- Once the chicken is well-marinated, place it in a baking dish. Scatter the diced mango over and around the chicken.
- Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- After baking, let the chicken rest for a few minutes before slicing it. This allows the juices to redistribute, ensuring each bite is tender and flavorful.
- Garnish with freshly chopped cilantro for a pop of color and additional flavor.
- Serve this delicious Roasted Mango Chicken alongside rice or a fresh salad for a complete meal.
Enjoy every bite of this delicious dish that brings vibrant colors and flavors right to your dinner table!