St louis toasted ravioli –There’s something incredibly comforting about St. Louis Toasted Ravioli. It’s a delightful dish that perfectly combines crispy textures with a savory filling, making it a favorite for gatherings or a cozy night in. Whether you’re looking to impress your friends or simply indulge in some delicious bites, this recipe is sure to please.
St. Louis Toasted Ravioli
To start off, let’s take a look at this mouthwatering image that captures the essence of this enticing dish:
Ingredients
- 1 package of Cheese Ravioli (fresh or frozen)
- 1 cup of seasoned breadcrumbs
- 1/2 cup of all-purpose flour
- 2 large eggs
- 1/4 cup of grated Parmesan cheese
- 1 teaspoon of Italian seasoning
- 1/2 teaspoon of garlic powder
- Oil for frying
- Marinara sauce for serving
Instructions
- First, cook the ravioli according to package instructions. If using frozen ravioli, make sure they are fully thawed before proceeding.
- While the ravioli is cooking, set up your breading station. In one bowl, place the flour. In a second bowl, beat the eggs. In a third bowl, combine the breadcrumbs, Parmesan cheese, Italian seasoning, and garlic powder.
- Once the ravioli is cooked, drain and let them cool slightly. Then, dredge each ravioli first in flour, followed by the beaten eggs, and finally in the breadcrumb mixture. Make sure they are well-coated.
- Heat about 1-2 inches of oil in a large skillet over medium-high heat. Once the oil is hot, gently place the breaded ravioli in the oil, being careful not to overcrowd the pan. Fry until golden brown, about 2-3 minutes per side.
- Remove the toasted ravioli from the oil and place them on a plate lined with paper towels to drain any excess oil.
- Serve the toasted ravioli warm with marinara sauce on the side for dipping. Enjoy your delightful creation!
There’s nothing quite like the satisfaction of biting into these crispy, savory bites with a smooth marinara dip. Whether it’s an appetizer or the star of your meal, St. Louis Toasted Ravioli is bound to be a hit.