St patricks day casserole –Get ready to bring a touch of festive cheer to your table with this delicious Loaded Baked Potato Casserole, perfect for St. Patrick’s Day celebrations! This hearty dish is not only rich in flavors but also promises to leave everyone at your table satisfied. Gather your loved ones, and let’s get cooking!
Loaded Baked Potato Casserole
This casserole is a comforting twist on the classic baked potato, offering layers of creamy goodness and topped with all your favorite toppings.
Ingredients
- 4 large russet potatoes, peeled and diced
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 4 strips of bacon, cooked and crumbled
- 1/2 cup green onions, chopped
- 1/2 cup milk
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large pot, boil the diced potatoes until tender, about 15 minutes. Once cooked, drain and return to the pot.
- Add the sour cream, milk, olive oil, salt, and pepper to the potatoes; mash until smooth and creamy.
- Stir in half of the cheddar cheese, crumbled bacon, and half of the green onions, mixing well to combine.
- Transfer the potato mixture to a greased 9×13 inch baking dish, spreading it out evenly.
- Sprinkle the remaining cheddar cheese on top for that ooey-gooey finish.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Once out of the oven, garnish with the remaining green onions for a fresh touch.
This Loaded Baked Potato Casserole is sure to be the highlight of your St. Patrick’s Day gathering! It’s a fantastic way to enjoy the holiday with friends and family, all while indulging in a hearty and delicious dish that everyone will love. Serve alongside your favorite meats or salads for a complete meal.
Enjoy your festive feast and may your celebrations be filled with joy and laughter!