St patricks day deviled eggs –Hello food lovers! With St. Patrick’s Day just around the corner, it’s the perfect time to get a little creative in the kitchen. Today, I’m excited to share a delightful recipe that’s sure to impress your friends and family: St. Patrick’s Day Deviled Eggs. These vibrant green eggs not only look festive, but they also pack a punch of flavor that everyone will love. Let’s dive right into the recipe!
St. Patrick’s Day Deviled Eggs
Take a look at this appetizing image of our St. Patrick’s Day Deviled Eggs:
Ingredients:
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt and pepper to taste
- Green food coloring
- Chives or green onions for garnish
Instructions:
- Start by hard-boiling the eggs. Place the eggs in a pot and cover them with cold water. Bring the water to a boil, then cover the pot and remove it from heat. Let it sit for 12 minutes.
- Once cooked, transfer the eggs to a bowl of ice water to cool for at least 5 minutes. This makes peeling easier!
- Once cooled, peel the eggs and slice them in half lengthwise. Pop the yolks out into a mixing bowl and set the whites aside on a serving plate.
- Add the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper to the yolks. If you want to make the filling extra festive, add a few drops of green food coloring. Mix until creamy and well combined.
- Spoon or pipe the yolk mixture back into the egg whites. Make them as pretty as you like!
- To finish off, chop some chives or green onions and sprinkle them on top for that fresh, green touch.
- Now you’re ready to serve! These colorful deviled eggs are not only eye-catching but also delicious.
Enjoy making and sharing these unique St. Patrick’s Day Deviled Eggs with your loved ones. They’re fun to make and absolutely delightful to eat. Happy cooking!