Stacys basil lemon green beans –There’s nothing quite like fresh garden green beans to brighten up a meal. Today, I’m excited to share this delightful recipe for Garden Green Beans with Lemon Garlic Sauce. It’s a simple yet flavorful dish that pairs beautifully with a variety of main courses. Let’s dive into the details!
Garden Green Beans with Lemon Garlic Sauce
This dish is all about celebrating the fresh flavors of the garden! With bright lemon and savory garlic, this recipe enhances the natural taste of the green beans.
Ingredients:
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, juiced and zested
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions:
- Start by bringing a large pot of salted water to a boil. Add the green beans and cook for about 4–5 minutes, or until they are bright green and tender-crisp. Drain and immediately plunge them into a bowl of ice water to stop the cooking process. This helps to preserve their vibrant color!
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to let the garlic brown, as it can turn bitter.
- Add the drained green beans to the skillet and toss them with the garlic and olive oil. Cook for an additional 2–3 minutes, allowing the beans to absorb the flavors.
- Remove the skillet from heat and add lemon juice, lemon zest, salt, and pepper. Mix well to ensure the green beans are evenly coated with the sauce.
- Transfer the green beans to a serving platter and sprinkle with fresh parsley for a pop of color and added flavor. Serve warm and enjoy!
This Garden Green Beans with Lemon Garlic Sauce is sure to impress both family and friends. It’s wholesome, vibrant, and exceptionally tasty. Pair it with your favorite protein for a complete meal. Enjoy cooking!