Stacys half cup sweet potato casserole –Welcome to a delightful culinary experience with our Sweet Potato Casserole with Marshmallows and Pecans! This comforting dish is perfect for any occasion, whether it’s a family gathering or a festive holiday dinner. Enjoy the harmony of sweet and savory flavors that will surely please your taste buds and warm your heart.
Sweet Potato Casserole with Marshmallows and Pecans
Here’s a lovely image of our delicious Sweet Potato Casserole, showcasing its beautiful presentation.
Ingredients:
- 4 large sweet potatoes
- 1 cup of granulated sugar
- 1/2 cup of milk
- 1/2 cup of melted butter
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1 cup of mini marshmallows
- 1 cup of chopped pecans
Instructions:
- Prepare the Sweet Potatoes: Start by peeling the sweet potatoes and cutting them into chunks. Place them in a large pot and cover them with water. Bring to a boil and cook until they are tender, about 15-20 minutes.
- Mash Sweet Potatoes: Drain the cooked sweet potatoes and return them to the pot. Mash them using a potato masher until smooth and creamy.
- Add Other Ingredients: In a large mixing bowl, combine the mashed potatoes with sugar, milk, melted butter, eggs, vanilla extract, ground cinnamon, and salt. Mix well until everything is fully incorporated.
- Transfer to Baking Dish: Preheat your oven to 350°F (175°C). Spread the sweet potato mixture evenly into a greased 9×13 inch baking dish.
- Top with Marshmallows and Pecans: Sprinkle the mini marshmallows evenly over the top of the sweet potato mixture. Next, add the chopped pecans over the marshmallows for a delicious crunch.
- Bake: Place the dish in the preheated oven and bake for about 25-30 minutes, or until the marshmallows are golden and toasted.
- Serve and Enjoy: Once done, remove the casserole from the oven and let it cool slightly before serving. This dish is best enjoyed warm, and it’s sure to be a hit at your table!
Savor each bite of this delightful Sweet Potato Casserole, with its creamy texture and the wonderful contrast of gooey marshmallows and crunchy pecans. It’s a perfect side dish that pairs beautifully with your main courses, making any meal feel extra special.