Standing roast beef brined –Hey y’all! Today, we’re diving into a classic dish that’s perfect for any gathering or celebration—Standing Roast Beef, Brined to perfection! This recipe will have your taste buds dancing and your family begging for seconds. Let’s roll up our sleeves and get started!
Standing Roast Beef (Brined)
Check out this succulent Standing Roast Beef that’s just bursting with flavor. It’s brined to ensure every bite is juicy and tender. Perfect for holidays or Sunday dinners!
Ingredients
- 1 (5-7 pound) standing rib roast
- 1 cup kosher salt
- 1/2 cup brown sugar
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon smoked paprika
- Water, enough to cover the roast
- Olive oil
Instructions
Alright, let’s get this roast ready!
- Start by mixing together the kosher salt, brown sugar, black pepper, garlic powder, onion powder, thyme, and smoked paprika in a large bowl to create your brine.
- In a large container, combine this brine mixture with enough water to fully submerge your rib roast. Stir until the salt and sugar are dissolved.
- Once your brine is ready, carefully place the standing rib roast in the container, ensuring it’s fully submerged. Cover it and place it in the refrigerator for 24 to 48 hours. This is where the magic happens, y’all!
- After brining, take the roast out and rinse it thoroughly under cold water. Pat it dry with paper towels—gotta get that moisture out for a nice crust.
- Preheat your oven to 450°F (232°C). While it’s heating, rub the roast all over with olive oil. This will help to create a delicious crust.
- Place the roast in a roasting pan, bone side down. Put it in the oven for about 20 minutes to start the sear.
- After the initial searing, reduce the oven temperature to 325°F (163°C) and continue roasting until the internal temperature reaches your desired doneness (about 120°F for medium-rare, 130°F for medium).
- Once done, remove the roast and let it rest covered with foil for at least 20-30 minutes. This allows the juices to redistribute, ensuring each slice is mouthwateringly tender.
Slice that beautiful roast up and serve it with your favorite sides. Trust me, this dish will be the star of your table. Enjoy every bit of it, and don’t forget to share with family and friends! Happy cooking!