Starbucks pumpkin bread –Are you ready to embrace the cozy flavors of fall? This homemade Starbucks Pumpkin Bread is the perfect recipe to enjoy during those crisp autumn days. With its delightful spices and moist texture, it’s a delicious treat that any pumpkin lover will appreciate. Let’s dive into making this scrumptious bread!
Homemade Pumpkin Bread
This amazing recipe captures the essence of fall with its aromatic blend of pumpkin and spices. It’s perfect for breakfast, a snack, or even dessert. Plus, it fills your home with an irresistible scent as it bakes. So let’s get started!
Ingredients for Pumpkin Bread
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- ½ cup vegetable oil
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 cup canned pumpkin puree
- 1 tsp vanilla extract
- ½ cup chopped walnuts or pecans (optional)
Instructions to Make Pumpkin Bread
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Set this mixture aside.
- In a separate large bowl, combine the vegetable oil, granulated sugar, and brown sugar. Mix until well combined.
- Add the eggs one at a time to the sugar mixture, ensuring that each egg is fully incorporated before adding the next. Stir in the pumpkin puree and vanilla extract until smooth.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined. Be careful not to overmix; it’s okay if there are a few lumps!
- If you love a little crunch, fold in the chopped walnuts or pecans at this stage.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Once done, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Once your pumpkin bread is fully cooled, slice it up and enjoy! Whether you serve it plain or with a slather of butter, this bread is sure to be a hit.
Happy baking!