Starbucks style green tea frappuccino –Indulging in a Starbucks-inspired treat at home is easier than you might think! Today, we’re whipping up a refreshing Matcha Green Tea Frappe that brings the café experience right to your kitchen. Perfect for a hot afternoon or as a delightful dessert, this drink is both delicious and visually appealing. Let’s get started!
Starbucks Matcha Green Tea Frappe
This vibrant green frappe is not only beautiful but also packed with the rich flavor of matcha green tea. With just a few simple ingredients, you can create a café-quality beverage in no time.
Ingredients
- 2 cups of ice
- 1 cup of milk (dairy or non-dairy)
- 2 tablespoons of matcha green tea powder
- 2 tablespoons of sugar (adjust to taste)
- Whipped cream for topping
- Matcha powder for garnish (optional)
Instructions
- Begin by gathering all your ingredients. It’s essential to have everything ready before you start blending.
- In a blender, combine the ice, milk, matcha green tea powder, and sugar. Make sure to adjust the sugar based on your preference for sweetness.
- Blend the mixture on high speed until smooth and creamy. If the consistency is too thick, you can add a bit more milk to reach your desired texture.
- Once blended, pour the frappe into a tall glass. It should have a lovely, vibrant green color.
- For an extra touch of indulgence, top the drink with a generous swirl of whipped cream. It’s not just about looks; it adds a rich creaminess to the drink.
- If you’re feeling fancy, sprinkle a little matcha powder on top of the whipped cream for added flavor and visual appeal.
- Grab a straw, mix it all together, and enjoy your homemade Starbucks Matcha Green Tea Frappe!
This homemade version of the Starbucks Matcha Green Tea Frappe is not only a treat for your palate but also an opportunity to showcase your creativity in the kitchen. Serve it chilled for the perfect refreshing beverage any time of the year!