Starrs savory meatballs –Are you ready to get your meatball game on point? Buckle up, my fellow culinary adventurers, because we’re diving into the delicious world of Italian Turkey Meatballs! These little bites of joy are gluten-free and packed with flavor. So grab your apron and let’s meatball it!
Behold the Italian Turkey Meatballs!
Get a load of this mouthwatering masterpiece! Feast your eyes on this delightful image:
Now, let’s get down to business! Here’s what you’ll need to recreate this scrumptiousness:
Ingredients:
- 1 pound ground turkey
- 1/2 cup gluten-free breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups marinara sauce (for serving)
Instructions:
- Preheat your oven to 400°F (200°C). Get that heat going!
- In a large bowl, combine ground turkey, gluten-free breadcrumbs, Parmesan cheese, parsley, egg, garlic, oregano, salt, and pepper. Mix it all together like a pro – no one likes dry meatballs!
- Shape the mixture into approximately 20 meatballs and place them on a baking sheet lined with parchment paper. Make them as round and beautiful as your imagination allows!
- Bake those meatballs for about 20-25 minutes, or until they’re golden brown and cooked through. You want them to look as amazing as they taste!
- While they’re baking, heat the marinara sauce in a saucepan over medium heat. Get it nice and cozy!
- Once the meatballs are done, drop them into the marinara sauce and let them mingle for a few minutes. These flavors deserve to party together!
And there you have it! Serve your Italian Turkey Meatballs with some gluten-free pasta or on a bed of zoodles (you know, zucchini noodles, for the fancy folks). You’re now ready to impress your friends and family with this gluten-free delight. Enjoy every meaty bite!