How to Make Stars And Stripes Grand Finale Cake in 5 Minutes

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2 min read

Stars and stripes grand finale cake –Indulge in the festive flavors of the Stars and Stripes Grand Finale Cake, a delightful dessert perfect for celebrating special occasions. This cake not only captivates with its vibrant colors but also enchants with its rich, moist texture. Below, we detail the recipe to help you create this eye-catching masterpiece.

Visual Appeal of the Cake

The Stars and Stripes Grand Finale Cake is visually striking, making it an ideal centerpiece for your celebrations.

Stars and Stripes Grand Finale Cake

Ingredients for the Cake

To craft the perfect Stars and Stripes Grand Finale Cake, gather the following ingredients:

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup milk
  • 3 ½ teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 3 large eggs
  • Red and blue food coloring
  • Whipped cream for frosting
  • Fresh fruits for decoration (optional)

Instructions to Prepare the Cake

Moving forward with the preparation, adhere to the following steps:

  1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Then, add the eggs, one at a time, beating well after each addition.
  3. Mix in the milk and vanilla extract. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  4. Divide the batter into three bowls: leave one bowl plain, color one with red food coloring, and the other with blue food coloring to achieve vibrant layers.
  5. Pour each colored batter into the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  6. Once baked, allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
  7. To assemble, place one layer on a serving plate, spread a layer of whipped cream, and add the second layer. Repeat with the third layer, frosting the top and sides of the cake with more whipped cream.
  8. Decorate with fresh fruits or additional whipped cream as desired.

Enjoy this beautiful and delicious cake with friends and family, celebrating together with every delightful bite!