State fair kettle corn –Hey y’all! If you’re lookin’ to bring that sweet, buttery crunch to your next gathering, then let me tell you, this State Fair Kettle Corn recipe is where it’s at! Perfect for family movie nights, backyard barbecues, or just kickin’ back with your friends, this treat is all about making those vibes pop. So grab that popcorn and let’s get ready to whip up something special!
State Fair Kettle Corn Recipe
Let’s keep it real, making kettle corn at home is easier than you think! When it’s poppin’, the smell alone is gonna have your crew flocking to the kitchen. Here’s what you’ll need:
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Ingredients
- 1/2 cup popcorn kernels
- 1/4 cup vegetable oil
- 1/4 cup granulated sugar
- Salt to taste
Instructions
- In a large, heavy-bottomed pot, heat the vegetable oil over medium heat. Make sure the oil is hot enough by adding a few popcorn kernels. When they pop, you know it’s time to go!
- Add the remaining popcorn kernels to the pot along with the sugar. Stir to coat the kernels evenly.
- Cover the pot with a tight-fitting lid and shake the pot gently to keep the sugar from burning. As the popcorn pops, keep shaking it occasionally.
- Once the popping slows down, remove the pot from the heat. Carefully take off the lid (watch out for steam!), and transfer the popcorn to a large bowl.
- Sprinkle salt over the top and toss the kettle corn to mix. Allow it to cool just a bit before diving in!
And there you have it, y’all! Your homemade State Fair Kettle Corn is ready to munch on. This simple recipe is bound to bring some joy to your gathering, and trust me, once you make it, you won’t wanna stop! Enjoy and happy snacking!