Discover the rich and comforting flavors of a classic dish with our Steak, Ale & Mushroom Pie. This hearty pie is perfect for a cozy night in or a family gathering, bringing together tender beef, earthy mushrooms, and the deep flavors of ale, all encased in a flaky pastry. Let’s dive into the details of this delightful recipe.
Steak, Ale & Mushroom Pie
This dish promises not only satiety but also satisfaction with each bite. The combination of ingredients creates a robust filling that is perfectly complemented by a golden, crispy crust.
Ingredients:
- 2 tablespoons vegetable oil
- 1 lb (450g) beef chuck, cut into 1-inch cubes
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz (225g) mushrooms, sliced
- 1 cup (240ml) ale (such as a stout or porter)
- 1 cup (240ml) beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons flour
- 1 sheet of puff pastry
- 1 egg, beaten (for egg wash)
Instructions:
- In a large pot, heat the vegetable oil over medium-high heat. Add the beef cubes and brown on all sides. Remove the beef and set aside.
- In the same pot, add the diced onion and cook until softened. Stir in the garlic and mushrooms, cooking until the mushrooms are golden.
- Return the browned beef to the pot. Sprinkle the flour over the mixture and stir to coat.
- Pour in the ale and beef broth, then add the Worcestershire sauce, thyme, salt, and black pepper. Bring the mixture to a simmer.
- Cover and let it simmer for about 1.5 hours, or until the beef is tender. Stir occasionally, and if the mixture becomes too thick, add a bit more broth.
- Preheat your oven to 400°F (200°C).
- Once the beef is tender, pour the filling into a pie dish. Roll out the puff pastry and cover the filling. Trim any excess pastry and make a few slits on top to allow steam to escape.
- Brush the pastry with the beaten egg to give it a nice golden color when baked.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is puffed and golden brown.
- Allow to cool slightly before serving. Enjoy your homemade Steak, Ale & Mushroom Pie!
This Steak, Ale & Mushroom Pie will surely become a comforting staple in your meal rotation. Pair it with a side of vegetables or a fresh salad for a complete meal that is filling and flavorful.