Steak and egg hash –Hey y’all, get ready to whip up a delicious dish that’ll have your taste buds dancing! Today, we’re diving into a mouthwatering Steak and Eggs Hash recipe that’s perfect for breakfast, brunch, or any time you wanna treat yourself. It’s got all the good stuff wrapped up in one skillet, so let’s get to cooking!
Steak and Eggs Hash
This hearty recipe combines juicy steak with fluffy eggs and crispy potatoes. Trust me; it’s gonna be a hit at your table!
Ingredients:
- 1 lb steak (your choice of cut)
- 2 large potatoes, diced
- 1 medium onion, chopped
- 3 cloves of garlic, minced
- 4 large eggs
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish (optional)
Instructions:
- Start by cooking your diced potatoes. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the potatoes and season with salt and pepper. Cook them until they’re golden brown and tender, about 10-12 minutes. Stir occasionally to prevent sticking.
- While the potatoes are cooking, season your steak with salt and pepper. Heat another tablespoon of olive oil in a separate skillet over medium-high heat. Once hot, add your steak and sear for about 4-5 minutes on each side for medium-rare. Adjust the cooking time based on your preferred doneness.
- Remove the steak from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces.
- In the same skillet where the potatoes are cooking, add the chopped onion and garlic. Sauté for a couple of minutes until they become translucent.
- Now, add the sliced steak back into the skillet along with the potatoes. Stir everything together and let the flavors collide for about 2 minutes.
- Finally, crack the eggs directly into the skillet on top of the hash. Cover the skillet with a lid and let it cook until the egg whites are set, but the yolks are still runny—about 5 minutes. Feel free to adjust the cooking time if you prefer your eggs more cooked!
- Once everything is cooked to perfection, sprinkle with fresh parsley (if using) and serve hot. You can even toss in some hot sauce for an extra kick!
And there you have it! A hearty Steak and Eggs Hash that’s sure to satisfy. Enjoy every bite, and don’t forget to share with your loved ones!
