Steak and irish stout pie –Are you ready to dive into a hearty dish that could warm the very cockles of your heart? Buckle up, because we’re about to embark on a culinary adventure with the glorious Steak and Stout Pie! This isn’t just any pie; it’s a pie that packs a punch, a pie that sings lullabies to your taste buds, and a pie that will make you wonder why you ever settled for takeout! Let’s get cookin’!
Feast Your Eyes on This
First off, take a gander at this mouthwatering masterpiece you’re aiming to create. Just look at that crusty exterior and the delectable filling waiting to burst forth like a hidden treasure! Are you excited yet? You should be!
Ingredients That Rock
Before you roll up your sleeves, let’s gather our ingredients. You don’t want to start cooking and realize you’re missing that secret ingredient that’ll make your pie legendary!
- 1 pound of beef stew meat, cut into bite-sized pieces
- 1 cup stout beer (or any dark beer you have around)
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 cloves of garlic, minced
- 1 teaspoon dried thyme
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 sheet of puff pastry (okay, okay, we know it’s not homemade, don’t judge)
- 1 egg, beaten (for a golden top, because you’re fancy like that)
Let’s Get This Pie Rolling!
Now that you have your ingredients ready, it’s time to step into the ring and make some magic happen. Here are the steps to achieve pie greatness:
- In a large pot or Dutch oven, heat the olive oil over medium-high heat. Toss in the beef and brown it like a champ on all sides. This is essential for flavor, so don’t skip this step!
- Add the onions, carrots, and garlic, and sauté until they’re softened and fragrant. Your kitchen will smell like heaven, trust me!
- Pour in the stout beer, and add in the thyme, Worcestershire sauce, salt, and pepper. Bring it to a boil, then reduce the heat and let it simmer for about an hour. This is where the magic happens – let it develop those rich flavors!
- Once the meat is tender and the sauce is thickened, remove it from the heat and let it cool a bit. Patience, my friends, patience!
- Preheat your oven to 400°F (200°C). Roll out your puff pastry and fit it into a pie dish. Pour in the delicious beef mixture (feel free to lick the spoon… we won’t tell).
- Cover the filling with another layer of puff pastry, seal it up like a treasure chest, and brush the top with the beaten egg. You want it to shine like a trophy!
- Bake for 30-35 minutes or until golden brown and bubbling. The aroma will make your neighbors jealous!
Let it cool for a few moments (if you can resist the temptation) before serving. Slice it up, dish it out, and prepare to be hailed as the culinary wizard you are! Enjoy your Steak and Stout Pie, a hearty plate of happiness!