How to Make Steak And Potato Pie Like A Professional

Updated
2 min read

Steak and potato pie –Indulge in a hearty meal with this delicious Steak and Potato Pie that’s sure to be a family favorite! Perfect for chilly evenings, this comforting dish combines tender steak, flavorful potatoes, and a flaky crust that will leave everyone asking for seconds. Get ready to bring a taste of home to your table!

Steak and Potato Pie

This classic pie is not only satisfying but also incredibly easy to make. It’s a wonderful way to elevate your dinner routine, bringing warmth and flavor to your kitchen. Let’s dive into the ingredients and the steps to create this delightful dish!

Delicious Steak and Potato Pie

Ingredients:

  • 2 lbs beef stew meat, cut into 1-inch cubes
  • 4 medium potatoes, peeled and cubed
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 3 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 package of refrigerated pie crusts
  • 1 egg, beaten (for egg wash)

Instructions:

  1. In a large skillet over medium heat, heat the olive oil. Add the beef stew meat and sear on all sides until browned. Remove the meat from the skillet and set aside.
  2. In the same skillet, add chopped onion and garlic, sautéing until softened.
  3. Add the seared beef back to the skillet, along with the potatoes, beef broth, Worcestershire sauce, thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let simmer for about 1-1.5 hours, or until the beef is tender and the flavors have melded together.
  4. Preheat your oven to 400°F (200°C).
  5. Once cooked, pour the meat and potato mixture into a pie dish. Roll out the pie crust and place it over the filling. Trim the excess dough and crimp the edges to seal.
  6. Cut a few slits in the top crust to allow steam to escape. Brush the top with beaten egg to give it a golden color.
  7. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and flaky.

Serve your Steak and Potato Pie warm and watch as everyone enjoys the delicious flavors and comforting aroma. It’s perfect paired with a simple side salad or your favorite vegetable. Happy cooking!