Delicious Guide to Prepare Steak And Potato Tacos With Poblano Chilies Like a Chef

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Steak and potato tacos with poblano chilies –Today, we’re diving into a delightful recipe that combines the heartiness of steak and potatoes with the zing of poblano chilies. Perfect for taco night, these Steak and Potato Tacos with Poblano Chilies are sure to be a hit at your dinner table. Let’s get started!

Steak and Potato Tacos with Poblano Chilies

These tacos are not only filling but also packed with flavor. The combination of tender steak, perfectly cooked potatoes, and spicy poblano peppers takes traditional tacos to a whole new level. Serve them up with your favorite toppings, and you have a meal that feels indulgent yet is easy to make.

Steak and Potato Tacos with Poblano Chilies

Ingredients

You’ll need the following ingredients to prepare these delicious tacos:

  • 1 lb of sirloin steak, diced
  • 2 medium potatoes, cubed
  • 2 poblano chilies, roasted and chopped
  • 1 medium onion, chopped
  • 3 cloves of garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • Salt and pepper to taste
  • 8 small corn tortillas
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions

Follow these simple steps to create your delicious tacos:

  1. In a skillet over medium heat, add a splash of oil. Once heated, add the diced potatoes and cook until they start to become tender, about 10 minutes.
  2. Add the chopped onion and cooked until it’s translucent, then stir in the minced garlic, smoked paprika, and cumin. Cook for an additional minute until fragrant.
  3. Push the potato mixture to the side of the skillet and add the diced steak. Season with salt and pepper, cooking until the steak is browned and cooked to your liking.
  4. Stir in the roasted poblano chilies and cook for another 2-3 minutes to combine the flavors.
  5. Meanwhile, heat the corn tortillas in a separate pan until warm and pliable.
  6. To assemble the tacos, place a generous amount of the steak and potato mixture on each tortilla. Top with fresh cilantro and serve with lime wedges on the side.

Enjoy these flavorful Steak and Potato Tacos with Poblano Chilies at your next gathering or as a satisfying dinner option. They’re not just a meal; they’re an experience that brings everyone together. Dig in and savor every bite!