Steak and spinach salad –Are you ready for a delightful culinary experience that combines the rich flavors of a steak salad with fresh spinach and mushrooms? This Steak Salad Recipe is perfect for a quick weeknight dinner or a refreshing meal to impress your family and friends. The blend of hearty ingredients and vibrant greens is not only delicious but also visually appealing. Follow the simple steps below to create this mouthwatering dish.
Steak Salad with Spinach & Mushrooms
Gather your ingredients and get ready to whip up a salad that’s both satisfying and healthy. This recipe is straightforward and packed with nutrients, making it a fantastic choice for anyone looking to enjoy a tasty meal while keeping it wholesome.
Ingredients
- 1 pound steak (sirloin or ribeye, trimmed)
- 4 cups fresh spinach leaves, washed and drained
- 1 cup mushrooms, sliced (button or cremini)
- 1 medium red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- ¼ cup balsamic vinaigrette dressing
- Salt and pepper, to taste
- Olive oil, for cooking
- Optional: crumbled feta cheese for garnish
Instructions
- Start by seasoning the steak with salt and pepper. Heat a skillet over medium-high heat and add a drizzle of olive oil. Once the oil is hot, add the steak to the pan.
- Cook the steak for about 4-5 minutes on each side, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 130°F (54°C).
- Once the steak is cooked, remove it from the skillet and allow it to rest for at least 5 minutes before slicing. This allows the juices to redistribute, resulting in a more tender bite.
- In the same skillet, add a little more olive oil if necessary and sauté the sliced mushrooms and red onions for about 3-4 minutes, or until they are tender and fragrant.
- In a large bowl, combine the fresh spinach leaves, sautéed mushrooms, cherry tomatoes, and sliced steak.
- Drizzle the balsamic vinaigrette over the salad and toss gently to combine all the flavors. Taste and adjust seasoning as needed.
- If desired, sprinkle crumbled feta cheese over the top before serving.
This hearty Steak Salad with Spinach and Mushrooms is sure to become a favorite at your dinner table. Not only does it come together quickly, but it also brings a lovely mix of textures and flavors to your plate. Enjoy your meal!
