How to Make Steak Au Poivre With A Curry Twist in 15 Minutes

Updated
2 min read

Steak au poivre with a curry twist –Today, I want to share an exquisite recipe that will surely impress your taste buds and elevate your culinary skills: Steak au Poivre. This classic French dish combines the robust flavors of beef with the zesty goodness of peppercorns, creating a delightful experience for anyone who tries it. Let’s dive into this delightful recipe!

Steak au Poivre

To start off, here’s a tempting image of the dish:

Steak au Poivre Dish

This recipe is not only delicious but also straightforward, making it perfect for both novice and experienced cooks. Below are the ingredients you’ll need to create this mouthwatering steak au poivre.

Ingredients:

  • 2 boneless ribeye steaks (about 1-inch thick)
  • 2 tablespoons black peppercorns
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 1 shallot, finely chopped
  • 1/2 cup cognac or brandy
  • 1 cup heavy cream
  • Salt to taste
  • Fresh parsley, for garnish (optional)

Instructions:

  1. Begin by pressing the black peppercorns into one side of each steak, allowing the spices to adhere to the meat. Don’t be shy with the pepper; the heat is what makes the dish special!
  2. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steaks, peppercorn side down, and sear for about 4 minutes on each side for medium-rare. Adjust cooking time depending on your desired doneness.
  3. Remove the steaks from the skillet and let them rest on a cutting board for a few minutes. This resting period ensures the juices are retained.
  4. In the same skillet, reduce the heat to medium and add the butter. Once melted, add the chopped shallots and cook until softened, about 2 minutes.
  5. Carefully add the cognac to the skillet (be cautious as the mixture may flare up!). Allow it to simmer for about 1-2 minutes, letting the alcohol cook off.
  6. Stir in the heavy cream and season with salt to taste. Let the sauce thicken slightly, which should take about 2-3 minutes.
  7. Slice the rested steaks and plate them, then drizzle the creamy pepper sauce over the top. Garnish with fresh parsley if desired.

Now you have a delightful Steak au Poivre ready to eat! This dish is perfect to serve with a side of roasted vegetables or creamy mashed potatoes. Enjoy the burst of flavors and the tender, perfectly seasoned steak that’s sure to leave a lasting impression. Bon appétit!