Steak coffee rub –Elevate your culinary repertoire with this exquisite Coffee Crusted Steak Rub. This flavor-packed seasoning blend offers a perfect balance of savory and rich coffee notes, enhancing the natural flavors of your steak. Ideal for grilling or pan-searing, this rub will impress family and friends alike. Below, you will find a comprehensive guide on preparing this delightful rub, along with the necessary ingredients and instructions.
Image of Coffee Crusted Steak Rub
Take a look at this enticing visual of the Coffee Crusted Steak Rub, showcasing its rich texture and appealing color.
Ingredients
To create the Coffee Crusted Steak Rub, you will need the following ingredients:
- 2 tablespoons ground coffee
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional, for heat)
Instructions
Follow these simple steps to prepare the Coffee Crusted Steak Rub:
- In a medium mixing bowl, combine the ground coffee, brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and optional cayenne pepper.
- Mix all the ingredients thoroughly until well combined. Ensure that there are no clumps of brown sugar or coffee grounds.
- Use the rub immediately or transfer it to an airtight container for storage. The rub can be made ahead of time, making it a convenient option for meal prep.
- To use the rub, generously coat your steak with the mixture, pressing it into the meat for better adhesion. Allow the steak to marinate for at least 30 minutes before cooking. For optimal flavor, let it sit for several hours or overnight in the refrigerator.
- Cook the steak to your preferred doneness on a grill or stovetop skillet, and enjoy the rich flavors of the coffee-infused crust.
This Coffee Crusted Steak Rub not only enhances the flavor of your steak but also introduces a unique twist that will excite your taste buds. Perfect for special occasions or a fine dining experience at home, this recipe is sure to become a staple in your cooking arsenal. Bon appétit!