Easy Recipes for Steak Dry Rub in Under 30 Minutes

Steak dry rub –Elevate your culinary skills with an exceptional steak rub that transforms your meat into a five-star dish. This recipe provides a perfect blend of spices and herbs that complement the natural flavors of beef, ensuring a mouthwatering experience every time you grill or sear your steak.

Image of The Steak Rub

Below is an enticing image of the steak rub you can prepare:

The BEST Steak Rub Recipe

Ingredients for the BEST Steak Rub

To get started with this flavorful steak rub, gather the following ingredients:

  • 2 tablespoons brown sugar
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon kosher salt
  • 1 tablespoon ground black pepper
  • 1 teaspoon cayenne pepper (optional, for heat)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin

Instructions to Prepare the Steak Rub

Follow these straightforward steps to create your steak rub:

  1. In a medium mixing bowl, combine all the ingredients: brown sugar, paprika, garlic powder, onion powder, kosher salt, ground black pepper, cayenne pepper, dried thyme, dried oregano, and ground cumin.
  2. Use a whisk or a fork to mix the ingredients thoroughly until the mixture is well combined and evenly blended.
  3. Once mixed, transfer the steak rub into a clean, airtight container. This will help preserve the flavors for future use.
  4. Before using the rub, take your steak and pat it dry with paper towels, ensuring it’s free of moisture. This step is crucial for a nice crust when cooking.
  5. Generously sprinkle the steak rub over both sides of the meat, gently pressing it in to ensure it adheres.
  6. Let the seasoned steak rest at room temperature for about 30 minutes before grilling, which allows the flavors to penetrate the meat.
  7. Cook the steak to your desired doneness on a grill or pan-sear method, enjoying the delightful aroma and savory taste brought out by this rub.

This steak rub not only enhances the flavor but also creates a delicious crust that locks in juiciness. It’s perfect for any cut of beef, making it a versatile addition to your seasoning collection. Enjoy a tremendous steak experience with this fabulous recipe!