How to Cook Steak Fajita Salad in 15 Minutes

Updated
2 min read

Steak fajita salad –Welcome to a delicious culinary experience with our Steak Fajita Salad. This dish combines vibrant flavors from grilled steak and fresh vegetables, making it a perfect meal for any occasion. Below, you will find a detailed recipe that will guide you through each step of the preparation process, ensuring a delightful outcome.

Steak Fajita Salad

Steak Fajita Salad is not only packed with flavors but also refreshing and satisfying. The combination of tender, marinated steak with crisp greens and colorful peppers creates a vibrant presentation that’s as pleasing to the eye as it is to the palate.

Steak Fajita Salad

Ingredients

  • 1 lb flank steak
  • 1 tablespoon olive oil
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 4 cups mixed greens
  • 1 avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Lime wedges, for serving
  • Cilantro, for garnish

Instructions

  1. In a bowl, combine olive oil, chili powder, cumin, salt, and pepper. Add the flank steak, ensuring it’s evenly coated with the marinade. Cover and let it marinate for at least 30 minutes at room temperature.
  2. Preheat your grill or skillet over medium-high heat. Grill the marinated steak for about 6-8 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.
  3. Once cooked, let the steak rest for about 5 minutes, then slice it thinly against the grain.
  4. In the same skillet, add sliced bell peppers and onions. Sauté for about 5-7 minutes, or until they soften and begin to caramelize, stirring occasionally.
  5. In a large bowl, combine the mixed greens, avocado, and cherry tomatoes. Add the sautéed vegetables and sliced steak on top.
  6. Toss gently to combine all ingredients. Serve immediately with lime wedges and a sprinkle of cilantro for garnish.
  7. Enjoy your Steak Fajita Salad chilled or at room temperature!

This Steak Fajita Salad is versatile and can be customized to suit your taste preferences. Feel free to add more toppings such as cheese or dressing to enhance the flavor. Bon appétit!