Steak mix up –Are you looking to impress your friends and family with a delectable meal? Look no further! Today, we’ll be preparing a mouthwatering Rump Steak that is sure to delight everyone at your dinner table. Perfectly seared and bursting with flavors, this dish brings together simple ingredients for an extraordinary dining experience. Let’s dive right in!
Behold the Rump Steak!
Rump steak is a flavorful cut of beef that is known for its rich taste and tenderness. Whether grilled, pan-seared, or roasted, this cut offers a fantastic base for a variety of seasonings and sauces. Before we start cooking, check out this enticing image of a perfectly cooked rump steak!
Ingredients You’ll Need
Gather these ingredients to bring your delicious rump steak to life:
- 2 pieces of rump steak (about 1 inch thick)
- Salt and pepper to taste
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 tablespoon of fresh rosemary, chopped
- 1 tablespoon of butter
Cooking Instructions
Now that you have all your ingredients, let’s get cooking!
- Start by taking the rump steaks out of the refrigerator and allow them to come to room temperature, about 30 minutes.
- Preheat your grill or skillet over medium-high heat. Drizzle the olive oil over both sides of the steaks, then generously season with salt and pepper.
- Once the grill or skillet is hot, place the steaks on it. Cook the steaks for about 4-5 minutes on one side, until a nice crust forms.
- Flip the steaks and add the minced garlic and chopped rosemary to the skillet. Cook for another 4 minutes for medium rare (cook longer if you prefer well done).
- During the last minute of cooking, add the butter to the pan. Spoon the melted butter over the steaks for added flavor and richness.
- Once cooked to your desired doneness, remove the steaks from the heat and let them rest for about 5 minutes. This will allow the juices to redistribute, ensuring a juicy bite every time!
Serving Suggestions
Slice the rump steak against the grain and serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. Enjoy the lovely aroma and taste of your perfectly cooked steak!
This Rump Steak recipe is straightforward and guarantees a delightful outcome. So fire up your grill or pan, and impress your loved ones with this savory dish. Bon appétit!