Steak n fries salad –Today, I want to share a delightful recipe for Steak Frites, a classic dish that combines a perfectly seared steak with crispy French fries. This dish is not only satisfying but also incredibly simple to prepare at home. Whether it’s for a casual dinner or a special occasion, Steak Frites will definitely impress your guests. Let’s dive right into the details!
Steak Frites
There’s something truly comforting about a beautifully cooked steak paired with crispy fries. This dish is a staple in many bistros around the world, and with this recipe, you can recreate that wonderful dining experience right in your kitchen.
Ingredients
- 2 ribeye steaks (about 1-inch thick)
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 4 medium potatoes (Russet or Yukon Gold), cut into fries
- Vegetable oil (for frying)
- Fresh herbs (such as thyme or rosemary, for garnish)
- Butter (optional, for added richness)
Instructions
- Start by preparing your fries. Rinse the cut potatoes in cold water to remove excess starch, then soak them in water for at least 30 minutes. This step helps to achieve that perfect crispiness.
- While the fries are soaking, season the steaks generously with salt and pepper on both sides. Let them sit at room temperature for about 20 minutes.
- Heat a large pot or deep fryer with vegetable oil to 350°F (175°C). Carefully add the fries in small batches, cooking them for about 5-7 minutes or until they are golden and crispy. Remove them from the oil and drain on paper towels. Season with salt while still hot.
- In a large skillet, heat the olive oil over medium-high heat. Add the steaks to the pan, cooking for about 4-5 minutes on each side for medium-rare, or longer if you prefer a different doneness level. In the last minute of cooking, you can add a knob of butter for extra flavor.
- Once cooked, remove the steaks from the skillet and let them rest for a few minutes. This allows the juices to redistribute, making for a more tender bite.
- Serve your steak alongside a generous portion of fries, and garnish with fresh herbs for a burst of flavor. Enjoy your delicious Steak Frites!
This dish is a fantastic way to celebrate simple ingredients and bold flavors. Once you’ve tried making it at home, it might just become a go-to favorite. Enjoy your cooking!