Steak onion and pepper fajitas –Are you looking for a delicious dish to spice up your dinner routine? Look no further! This Chinese Pepper Steak recipe is not only flavorful but also easy to make, perfect for any night of the week. Let’s dive into the wonderful world of peppery beef goodness!
Chinese Pepper Steak
This dish combines tender strips of beef with vibrant bell peppers and a savory sauce to create an unforgettable meal. Not only is it packed with flavor, but it’s also a feast for the eyes!

Ingredients
Before you start cooking, gather these ingredients:
- 1 pound of flank steak, thinly sliced against the grain
- 2 tablespoons of soy sauce
- 1 tablespoon of cornstarch
- 2 tablespoons of vegetable oil
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 medium onion, sliced
- 3 cloves of garlic, minced
- 1 teaspoon of ginger, minced
- 1/4 cup of beef broth
- 1 tablespoon of oyster sauce
- Salt and pepper to taste
Instructions
Once you have all your ingredients, it’s time to cook up a storm!
- In a bowl, marinate the sliced flank steak with soy sauce and cornstarch for about 15 minutes. This will help tenderize the meat and add flavor.
- Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry until browned, about 3-4 minutes. Remove the beef from the pan and set aside.
- In the same skillet, add the remaining tablespoon of oil. Toss in the sliced bell peppers, onion, garlic, and ginger. Stir-fry the vegetables for about 2-3 minutes until they are slightly tender but still crisp.
- Return the cooked beef to the skillet with the vegetables. Add the beef broth and oyster sauce, and mix everything well. Let it simmer for another 2-3 minutes, allowing the flavors to meld together.
- Season with salt and pepper to taste, and stir well.
- Serve your Chinese Pepper Steak hot over steamed rice or noodles, and enjoy!
This Chinese Pepper Steak recipe is sure to impress your family and friends. Enjoy the vibrant colors and delightful flavors, making every bite a celebration!