Easy Ways to Make Steak Salad in Under 30 Minutes

Updated
2 min read

Steak salad –Indulging in a delightful and nutritious meal can be simple and rewarding. One such dish that combines robust flavors with a healthy twist is the Grilled Steak Salad with Balsamic Vinaigrette. This recipe strikes a perfect balance between savory and fresh, making it an ideal choice for a lunch or dinner that impresses both the palate and the eye.

Grilled Steak Salad with Balsamic Vinaigrette

This vibrant salad features tender grilled steak atop a bed of mixed greens, complemented by a zesty balsamic vinaigrette that ties together every bite. Below is a recipe that will guide you through creating this culinary masterpiece.

Grilled Steak Salad with Balsamic Vinaigrette

Ingredients:

  • 1 pound ribeye steak
  • 6 cups mixed greens (such as arugula, spinach, and romaine)
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1 avocado, diced
  • 1/4 cup crumbled feta cheese (optional)
  • 1/4 cup balsamic vinegar
  • 1/2 cup olive oil
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

Instructions:

  1. Start by marinating the ribeye steak. In a small bowl, mix together 2 tablespoons of olive oil, salt, and pepper. Rub this mixture all over the steak and let it sit for about 30 minutes to enhance the flavor.
  2. While the steak is marinating, prepare the balsamic vinaigrette. In a separate bowl, whisk together the balsamic vinegar, remaining olive oil, Dijon mustard, and a pinch of salt and pepper. Adjust seasoning to taste and set aside.
  3. Preheat your grill or grill pan to medium-high heat. Once hot, grill the steak for about 4-5 minutes on each side for medium-rare, or until your desired doneness.
  4. Remove the steak from the grill and let it rest for at least 5 minutes. This allows the juices to redistribute for perfect tenderness.
  5. In a large salad bowl, combine the mixed greens, cherry tomatoes, sliced red onion, and diced avocado. Toss gently to mix.
  6. Slice the grilled steak against the grain into thin strips. Arrange the steak on top of the salad mixture.
  7. If desired, sprinkle feta cheese over the salad and drizzle with the balsamic vinaigrette. Toss the salad gently to combine all the ingredients.

Enjoy this delightful Grilled Steak Salad as a refreshing and satisfying meal that highlights the joy of fresh ingredients and bold flavors!