Steak using the fast flip method –Are you ready to impress your friends and family with a delectable steak that’s quick and easy to prepare? The Fast-Flip Method brings a delicious steak to your table in no time. This cooking technique ensures that you’ll achieve a perfectly cooked steak that’s juicy and full of flavor. Follow the steps below for a mouthwatering dining experience!
Image of Delicious Steak
Here’s a tantalizing preview of what your finished dish will look like. A beautifully cooked steak makes for a fantastic centerpiece for any dinner.
Ingredients
Gather these simple ingredients to prepare your steak:
- 2 steaks (your choice of cut, such as ribeye or sirloin)
- Salt and pepper to taste
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- Fresh herbs (like rosemary or thyme) for garnish
Instructions
Follow these straightforward steps to make a steak that is sure to thrill:
- Start by removing the steaks from the refrigerator. Let them sit at room temperature for about 30 minutes to ensure an even cook.
- Season both sides of the steaks generously with salt and pepper. You can also sprinkle minced garlic over the top for added flavor.
- Heat a skillet over medium-high heat and add the olive oil. Allow it to warm until it shimmers, indicating it’s hot enough for searing.
- Place the steaks in the skillet and let them sear without moving for about 3-4 minutes. This creates a beautiful crust.
- Use the Fast-Flip Method: Flip the steak, then lower the heat to medium. Cook the other side for an additional 3-4 minutes for medium-rare, adjusting the time according to your desired doneness.
- Remove the steaks from the skillet and let them rest for 5-10 minutes. This allows the juices to redistribute, making every bite tender and juicy.
- Garnish with fresh herbs before serving to elevate your dish visually and add a refreshing taste.
Enjoy your perfectly cooked steak with your favorite side dishes, such as roasted vegetables or a hearty salad. Your guests will be marveling at your culinary skills!