Steakhouse ribs new york style –Hey there, steak enthusiasts! Are you ready to embark on a meaty adventure? Whether you’re a filet mignon aficionado or a ribeye renegade, we’ve got the lowdown on NYC’s finest steakhouses. Grab your forks and let’s dive into this delicious journey!
Steakhouse #1: The Sizzling Hub
First up, we have The Sizzling Hub where the steaks are as juicy as your grandma’s secret marinade. Here’s a good ol’ classic image to whet your appetite:
To whip up a classic steak at home, you’ll need:
- 1 ribeye steak (about 1 inch thick)
- Salt and pepper to taste
- 1 tablespoon olive oil
- 2 cloves garlic, crushed
- 2 sprigs of thyme
Instructions:
- Let the steak come to room temperature for about 30 minutes. This ensures a lovely cook throughout.
- Season both sides generously with salt and pepper.
- Heat olive oil in a pan over high heat until it’s smokin’!
- Carefully place the steak in the pan and sear for about 4 minutes on each side for medium-rare. Don’t forget to add garlic and thyme for an aromatic kick!
- Let it rest for a few minutes before slicing. This is the hardest part, but your taste buds will thank you.
Steakhouse #2: The Tenderloin Kingdom
Next stop, The Tenderloin Kingdom. Renowned for their cuts, they serve steaks so tender, you’d think they were raised on a cloud. Feast your eyes!
Want to replicate their dreamy tenderloin at home? Grab these goodies:
- 1 tenderloin steak (6-8 oz)
- 1 tablespoon butter
- Salt and pepper to taste
- 1 teaspoon rosemary, fresh or dried
Instructions:
- Preheat your oven to 400°F (200°C).
- Rub your tenderloin with salt, pepper, and rosemary.
- In a skillet, melt butter over medium-high heat. Sear the steak for 2-3 minutes on each side until nicely browned.
- Transfer the skillet to the preheated oven and roast for about 6-8 minutes for medium-rare.
- Let it rest, slice, and serve with a side of mashed potatoes—because why not?
And there you have it, folks! A culinary excursion to the land of steaks without leaving your home. Now, who’s hungry?