Steakhouse wheat bread for the bread machine –Are you ready to elevate your bread-making game? This delightful Steakhouse Wheat Bread is not only perfect for accompanying your favorite meals but also a wonderful addition to your bread machine repertoire. It strikes a perfect balance between flavor and texture, making it a fantastic choice for dinner parties or casual meals alike. Let’s roll up our sleeves and dive into this delicious recipe!
Steakhouse Wheat Bread
First, let’s take a look at this delightful bread that’s as rewarding to bake as it is to eat.
Ingredients
To whip up this wonderful loaf, you’ll need the following ingredients:
- 2 cups bread flour
- 1 cup whole wheat flour
- 1/4 cup brown sugar
- 1 1/2 teaspoons salt
- 1 tablespoon active dry yeast
- 1 1/2 tablespoons vegetable oil
- 1 1/4 cups water (warm, about 110°F)
Instructions
Now that you have your ingredients ready, let’s walk through the steps to create your own gorgeous loaf.
- Start by adding the warm water to your bread machine pan. Make sure it’s the right temperature to activate the yeast!
- Add the vegetable oil over the water, followed by the brown sugar and salt.
- Next, mix in the bread flour and whole wheat flour. Finally, sprinkle the active dry yeast on top of the flour mixture.
- Close the lid and set your bread machine to the Wheat or Whole Wheat cycle. If your machine has a crust setting, you may want to choose medium for a perfect finish!
- Once the cycle is complete, carefully remove the pan and let it cool for a few minutes before taking out the bread. Allow it to cool completely on a wire rack before slicing.
This Steakhouse Wheat Bread is perfect for sandwiches or simply pairing with butter and jam for breakfast. Enjoy the delightful aroma as it bakes, and your family will surely be gathering around the kitchen to find out what’s being made! Happy baking!