Steamed barbecue pork buns –Today, we are excited to share a delightful recipe for Steamed Barbecue Pork Buns. These fluffy buns, filled with savory barbecue pork, are a perfect addition to any meal or can stand alone as a delectable snack. Their unique texture and rich flavors are sure to please your palate. Let’s dive into the details of this culinary creation.
Steamed Barbecue Pork Buns
These buns are an embodiment of comfort food, effortlessly blending sweetness and savory flavors. The steamed dough is soft and pillowy, making every bite a delight. Here’s how to prepare these scrumptious treats.
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Ingredients
For the dough:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup warm water
- 1/2 teaspoon instant yeast
For the filling:
- 1 pound pork shoulder, minced
- 1/4 cup barbecue sauce
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon chopped green onions
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
Instructions
- In a mixing bowl, combine flour, sugar, baking powder, and salt. In a separate bowl, dissolve yeast in warm water, then gradually add to the flour mixture. Knead until a soft dough forms. Cover the dough and let it rest for 30 minutes.
- For the filling, mix minced pork with barbecue sauce, soy sauce, hoisin sauce, sesame oil, green onions, garlic, and ginger in a bowl. Stir well to ensure all ingredients are thoroughly combined.
- After the dough has rested, divide it into small equal portions. Roll each portion into a circle and place a spoonful of filling in the center. Gather the edges of the dough around the filling and pinch to seal. Repeat for all portions.
- Prepare a steamer and steam the buns for 15-20 minutes until they are puffed and cooked through.
- Serve the buns warm, on their own or with extra barbecue sauce on the side for dipping.
Enjoy the process of making these delightful Steamed Barbecue Pork Buns, and savor each satisfying bite!