Steamed blue crabs –Hey food lovers! Today, we’re diving into the delicious world of Classic Steamed Blue Crabs. Grab your bibs and prepare for a messy and fun eating experience! These crustaceans aren’t just tasty; they bring joy and laughter to the table. Let’s get cooking!
Classic Steamed Blue Crabs
Feast your eyes on these beauties!
Ingredients
- 1 dozen live blue crabs
- 1 cup of Old Bay seasoning (because we all need a little kick!)
- 2 cups of water
- 1/4 cup of apple cider vinegar
- Optional: Lemon wedges for that citrus zing
Instructions
- First things first: let’s get those crabs! Make sure they’re alive and kicking; that’s how you know you’re getting the freshest catch!
- In a large pot, combine the water, apple cider vinegar, and Old Bay seasoning. Bring this flavorful concoction to a roaring boil. Just imagine that aromatic steam filling the kitchen!
- Once boiling, carefully add the crabs to the pot. (Use tongs unless you want to lose a finger! Just kidding, but gently does it!) Cover the pot tightly.
- Steam the crabs for about 12-15 minutes. You’ll know they’re done when they’re a vibrant orange hue. Oh, and the smell? Absolutely mouthwatering!
- Once they’re out of the pot, it’s time to dig in. Serve your crabs with lemon wedges to add a zesty flair. Get ready to crack some shells and make a bit of a mess – that’s half the fun!
And there you have it! Classic Steamed Blue Crabs that are sure to spark joy and laughter at your dining table. Invite your friends over, lots of napkins, and maybe a bib for the less experienced shellfish enthusiasts. Time to chow down!