Steamed brisket in guinness –Are you ready to indulge in a delightful twist on a classic Irish dish? This recipe for Steamed Brisket in Guinness combines tender beef brisket with the rich flavors of Guinness beer, creating a mouth-watering meal that is sure to impress your family and friends. Whether you’re celebrating St. Patrick’s Day or just craving something hearty, this dish is the perfect choice. Let’s dive into the details!
Steamed Brisket in Guinness
This recipe showcases how the robust flavors of Guinness can elevate a traditional brisket dish. The brisket is slow-cooked to perfection, allowing the flavors to meld beautifully. Here’s how to prepare this Irish favorite!
Ingredients
- 3 to 4 pounds of beef brisket
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 bottle (approximately 12 ounces) of Guinness stout
- 2 cups of beef stock
- 2 tablespoons of brown sugar
- 2 tablespoons of soy sauce
- 1 teaspoon of black pepper
- 2 bay leaves
- Salt to taste
- Fresh thyme for garnish (optional)
Instructions
- Begin by seasoning the brisket generously with salt and black pepper. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Once hot, sear the brisket on both sides until it develops a nice brown crust, about 5-7 minutes. Remove the brisket and set it aside.
- In the same pot, add the chopped onion and garlic. Sauté until the onions are translucent, about 3-4 minutes. Scrape the bottom of the pot to deglaze it and incorporate all those flavorful bits.
- Return the brisket to the pot. Pour in the Guinness and beef stock, ensuring the meat is mostly submerged. Add the brown sugar, soy sauce, and bay leaves. Bring the mixture to a gentle boil.
- Once boiling, reduce the heat to low. Cover the pot and let it simmer for about 3-4 hours, or until the brisket is fork-tender. You can also steam it in a steamer basket if preferred, checking the water levels regularly.
- After the brisket is cooked, remove it from the pot and let it rest for at least 15 minutes. During this time, you can strain the braising liquid and reduce it over medium heat to make a delicious sauce.
- Slice the brisket against the grain and serve it with the reduced sauce, garnished with fresh thyme if desired. Pair it with mashed potatoes or crusty bread for a complete meal!
This Steamed Brisket in Guinness is not only a feast for the senses, but also a cozy dish that warms the heart. Enjoy this recipe with loved ones, and savor the comforting flavors of Ireland!