Steamed broccoli –Today, we’re diving into a delicious and healthy recipe that features steamed broccoli—a vibrant addition to any meal. This green vegetable is not only packed with nutrients but also super easy to prepare. Let’s get started on creating a fresh and delightful dish that’s perfect for any occasion.
Steamed Broccoli
This simple steamed broccoli recipe highlights the natural flavors of the vegetable while keeping it crisp and nutritious.
Ingredients:
- 1 lb fresh broccoli florets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder (optional)
- Salt and pepper to taste
- 1 tablespoon lemon juice (optional)
- Grated Parmesan cheese for serving (optional)
Instructions:
- Begin by washing the broccoli florets under cold water to remove any dirt or impurities.
- In a large pot, bring about an inch of water to a boil. You can place a steamer basket over the pot, ensuring the basket does not touch the water.
- Once the water is boiling, carefully place the broccoli florets into the steamer basket. Cover the pot with a lid.
- Steam the broccoli for about 4-6 minutes, or until it’s bright green and tender yet still crisp. You can adjust the steaming time based on your preferred level of tenderness.
- Once done, carefully remove the broccoli from the steamer. Transfer it to a large bowl.
- Drizzle the olive oil over the steamed broccoli and sprinkle with garlic powder, salt, and pepper to taste. If you like, add lemon juice for a zesty kick.
- Toss gently to combine all ingredients, ensuring the broccoli is evenly coated with the seasonings.
- If using, top with grated Parmesan cheese for added flavor.
- Serve immediately while it’s warm, and enjoy this nutritious green treat!
Steamed broccoli is not only a healthy side dish but also a fantastic way to incorporate more greens into your diet. This recipe is quick, flavorful, and perfect for those busy weeknights. Enjoy, and savor the vibrant taste of fresh broccoli!