Steamed clams in butter and sake –Clams are a delightful seafood option that can be transformed into a Mediterranean masterpiece with just a few key ingredients and techniques. This recipe for Mediterranean-Style Steamed Clams is not only simple, but it also highlights the vibrant flavors of the Mediterranean. The combination of fresh herbs, garlic, and white wine creates a savory broth that perfectly complements the natural sweetness of the clams. Let’s dive into the ingredients and process for creating this delectable dish.
Mediterranean-Style Steamed Clams
This dish captures the essence of Mediterranean cuisine, combining fresh clams with aromatic herbs and a touch of acidity from the wine. Serve it as a main dish or as an elegant appetizer.
Ingredients:
- 2 pounds of fresh clams, scrubbed and rinsed
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup dry white wine
- 1/4 cup fresh parsley, chopped
- 1 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 1 lemon, cut into wedges for serving
Instructions:
- Begin by preparing the clams. Ensure that they are scrubbed clean under cold running water, discarding any that are open or damaged.
- In a large pot over medium heat, add the olive oil and allow it to warm. Once heated, add the minced garlic and sauté for about 1 minute until fragrant, but not browned.
- Pour in the dry white wine and bring the mixture to a boil. Allow it to simmer for about 2-3 minutes, which helps concentrate the flavors.
- Add the cleaned clams to the pot, cover it with a lid, and let them steam for approximately 5-7 minutes. You will know the clams are done when they open up. Discard any that do not open.
- Once the clams are cooked, stir in the chopped parsley and red pepper flakes. Season with salt and black pepper to taste. Gently toss to combine, ensuring the clams are well coated in the broth.
- Serve the clams hot, drizzled with the broth from the pot and accompanied by lemon wedges for an added burst of freshness.
This Mediterranean-Style Steamed Clams recipe is perfect for any seafood lover. You can elevate your dining experience by serving it with crusty bread to soak up the aromatic broth. Enjoy this dish for a special occasion or a cozy evening at home!