How to Cook Steamed Fish With Ginger in Easy Steps

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Looking for a delightful and elegant dish to impress your friends and family? Look no further than this exquisite Cantonese Steamed Fish with Ginger and Shallots. This dish combines fresh fish with the aromatic flavors of ginger and shallots, delivering a meal that’s light yet packed with umami. Let’s dive into the recipe!

Cantonese Steamed Fish with Ginger and Shallots

This Cantonese classic is not only simple to prepare but also highlights the delicate flavors of the fish. It’s a perfect dish for gatherings or even just a cozy dinner at home. Here’s how you can make it yourself.

Cantonese Steamed Fish with Ginger and Shallots

Ingredients

  • 1 whole fish (about 1-2 lbs), cleaned and scaled (cod, snapper, or tilapia work well)
  • 2 tablespoons ginger, julienned
  • 2-3 spring onions, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine or sherry
  • Salt, to taste
  • Fresh cilantro or parsley, for garnish

Instructions

  1. Start by preparing your fish. Rinse it under cold water and pat it dry with paper towels. Place the fish on a heatproof plate suitable for steaming.
  2. Rub the fish inside and out with a bit of salt to season it. Then, insert half of the julienned ginger and some spring onions into the cavity of the fish.
  3. On top of the fish, lay the remaining ginger and spring onions evenly over the fillet.
  4. In a small bowl, mix the soy sauce, sesame oil, and rice wine. Drizzle this mixture over the fish, allowing it to soak in the flavors.
  5. Fill a pot or steamer with water and bring it to a gentle boil. Once boiling, carefully place the plate with the fish into the steamer basket. Make sure the water doesn’t touch the fish.
  6. Steam the fish for about 10-15 minutes, depending on thickness. The fish is done when it flakes easily with a fork.
  7. When the fish is ready, carefully remove it from the steamer and transfer it to a serving platter. Garnish with fresh cilantro or parsley for a lovely touch.

Serve this beautifully steamed fish with steamed rice and enjoy the fantastic flavors of ginger and shallots. This dish truly elevates any dining experience!