Steamed mussels ii –Are you ready to indulge in a delightful seafood dish that will impress your family and friends? This Mussels Recipe with White Wine and Garlic is not only incredibly tasty but also easy to prepare. With just a few simple ingredients and steps, you’ll create a meal that’s perfect for any occasion. Let’s dive into the recipe!
Mussels Recipe White Wine Garlic
This classic recipe brings together the rich flavors of mussels, white wine, and garlic to create a mouthwatering experience. Whether you’re hosting a dinner party or enjoying a cozy night in, these mussels are sure to steal the show.
Ingredients
- 2 pounds fresh mussels, cleaned and debearded
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup dry white wine
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Crusty bread for serving
Instructions
- Start by cleaning the mussels under cold running water. Scrub the shells with a brush and remove any beards. Discard any mussels that are open and do not close when tapped.
- In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Pour in the dry white wine and bring to a simmer. The wine will enhance the flavors of the mussels beautifully.
- Add the cleaned mussels to the pot and cover it with a lid. Allow them to steam for about 5-7 minutes, or until all the mussels have opened.
- Once cooked, remove the pot from the heat and stir in chopped parsley, seasoning with salt and pepper as needed.
- Serve the mussels directly in the pot, with the flavorful broth surrounding them. Provide crusty bread on the side to soak up the delicious juices.
This Mussels Recipe with White Wine and Garlic is not just a dish; it’s a culinary experience that is rich in flavors and textures. Enjoy sharing it with loved ones and savoring every bite!