How to Make Steamed Pandan Tapioca Pearl Cakes in 5 Minutes

Updated
2 min read

Steamed pandan tapioca pearl cakes –Today, we’re diving into the delightful world of desserts with a special recipe for Delectable Steamed Pandan Tapioca Pearl Cakes. These treat-sized delights are not only visually appealing but also offer a unique flavor that will have your guests asking for seconds. Let’s get started on creating this beautiful dish!

Beautifully Steamed Pandan Tapioca Pearl Cakes

Feast your eyes on these vibrant cakes that feature a lovely green hue, thanks to the pandan leaves. They are a perfect blend of chewy tapioca and the fragrant essence of pandan. Here’s how you can make them.

Delectable Steamed Pandan Tapioca Pearl Cakes

Ingredients

  • 1 cup tapioca flour
  • 1/2 cup rice flour
  • 1 cup coconut milk
  • 1/2 cup pandan juice (extracted from fresh pandan leaves)
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • Banana leaves or silicone molds (for steaming)

Instructions

  1. Start by preparing your steaming setup. If you’re using banana leaves, cut them into squares, and line the steaming trays. If you’re using silicone molds, ensure they are greased and ready.
  2. In a mixing bowl, combine the tapioca flour, rice flour, sugar, and salt. Mix well until evenly distributed.
  3. Add the coconut milk and pandan juice to the dry mixture. Stir until a smooth batter forms. If the mixture is too thick, you can add a little bit of water, but it should remain thick.
  4. Next, sprinkle the baking powder into the mixture and stir gently just to combine without overmixing.
  5. Pour the batter into the prepared molds or directly onto the banana leaves, filling them about three-quarters full to allow for expansion during steaming.
  6. Place the molds into the steamer and steam on medium heat for about 25-30 minutes or until the cakes are firm and a toothpick comes out clean.
  7. Once done, remove the cakes from the steamer and let them cool slightly before taking them out of their molds or leaves.
  8. Serve these delightful cakes warm or at room temperature and enjoy the chewy texture and aromatic flavor.

These Delectable Steamed Pandan Tapioca Pearl Cakes are best enjoyed with family and friends. They make for a wonderful dessert at any gathering, and the vibrant color will surely brighten up your table. Happy cooking!