Steamed vegan rice cakes banh bo hap –Are you looking to try something unique and flavorful? Steamed Vegan Rice Cakes, also known as Banh Bo Hap, are a delightful treat that combines the perfect blend of sweet and savory flavors. This recipe is not only easy to make but also a great way to impress your family and friends with your culinary skills. Let’s dive into the details!
Steamed Vegan Rice Cakes
Prepare to indulge in the delightful texture and taste of these steamed rice cakes. They are fluffy, soft, and simply irresistible. Let’s get started with the ingredients you’ll need.
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Ingredients
To make these delicious steamed vegan rice cakes, you will need the following ingredients:
- 1 cup rice flour
- 1/2 cup tapioca flour
- 1/4 cup sugar
- 1 cup coconut milk
- 1/2 cup water
- 1/2 teaspoon salt
- Banana leaves or parchment paper (for steaming)
Instructions
Follow these simple steps to prepare your steamed vegan rice cakes:
- In a large mixing bowl, combine the rice flour, tapioca flour, sugar, and salt.
- Gradually add the coconut milk and water to the dry ingredients, mixing well to form a smooth batter.
- Prepare your steamer by lining it with banana leaves or parchment paper to prevent sticking.
- Pour the batter into small molds or cups, filling them about two-thirds full.
- Bring water to a boil in the steamer, then carefully place the molds inside, ensuring they are stable.
- Cover and steam for about 20-25 minutes, or until the cakes are cooked through and a toothpick comes out clean.
- Once done, allow them to cool for a few minutes before removing from the molds.
- Serve warm, and enjoy the delicious texture and taste of your homemade steamed vegan rice cakes!
These steamed vegan rice cakes are not only delicious but also versatile, allowing you to pair them with your favorite dips or toppings. Enjoy this authentic culinary experience, and don’t forget to share it with your loved ones!