Steamed walleye pickerel on the grill –Gather ’round, food lovers! Today we’re diving into a dish that’s as classy as a tuxedo-clad fish at a black-tie gala—steamed walleye (or pickerel, if you prefer to be fancy about it). Get ready to impress your pals at the next cookout with this aquatic delight. Grab your aprons and let’s swim into the scrumptious world of sizzling walleye!
Steamed Walleye (Pickerel) on the Grill
First up, behold the magnificent fish that will steal the show at your next gathering. Take a look at this beauty:
Now that you’ve got a visual feast, let’s dive into what you’ll need to whip up this masterpiece:
Ingredients:
- 2 walleye fillets (because nobody likes a solo fish)
- 2 tablespoons olive oil (the liquid gold of the gourmet world)
- 1 lemon, sliced (for that zesty kick)
- 2 cloves garlic, minced (adds a punch that even vampires would appreciate)
- Salt and pepper to taste (the classic duo, like Batman and Robin)
- Fresh herbs (like dill or parsley, because fish deserves some fanciness)
Ready to get your grill game on? Follow these simple steps to steam your walleye to perfection!
Instructions:
- First things first, let’s prep the fish. Rinse those gorgeous fillets under cold water and pat them dry like they’re pampered stars.
- Then, drizzle the olive oil over the fillets, making sure they get a fabulous spa treatment. Now sprinkle with salt and pepper. Choose a little extra for good measure; nobody has ever complained about seasoning gone wild!
- Next, place the minced garlic on top of the fillets, like a fragrant blanket. Lay those lemon slices over the fish—because who doesn’t love a citrus surprise?
- Time to bring out the grill! Preheat it to a medium temperature. Once it’s hot enough to make a grown man sweat, you’re ready for action.
- Place your fillets on a grilling tray or wrap them in aluminum foil like a tasty little package. Cook for about 10-15 minutes, or until the fish is flaky and cooked through. Don’t wander off; this is not a time to get lost in a Netflix episode!
- Once it’s done, garnish with fresh herbs to add a touch of elegance. Voilà! You’ve conquered the grill and served a dish that’s bound to make you look like a culinary genius.
Serve your steamed walleye with a side of grilled veggies or a fresh salad. Gather your friends, crack open some drinks, and let the feast begin! Bon appétit!