Easy Recipes for Steel Cut Oats And Quinoa Breakfast with Simple Ingredients

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Steel cut oats and quinoa breakfast –If you are looking for a hearty and nutritious breakfast that will keep you energized throughout the morning, look no further than this delightful Steel-Cut Oats and Quinoa Breakfast Recipe. It’s the perfect blend of flavors and textures, plus it’s easy to prepare. Let’s dive into making this wholesome dish!

Image of Steel-Cut Oats and Quinoa

Start your day off right with this delicious and healthy breakfast option. Here’s how it looks:

Steel-Cut Oats and Quinoa Breakfast

Ingredients

To prepare this nourishing breakfast, you will need the following ingredients:

  • 1 cup steel-cut oats
  • 1/2 cup quinoa, rinsed
  • 4 cups water or milk (your choice)
  • 1/2 teaspoon salt
  • 1 tablespoon honey or maple syrup (optional, for sweetness)
  • 1/2 teaspoon cinnamon (optional, for flavor)
  • Fresh fruits (e.g., berries, bananas) for topping
  • Chopped nuts or seeds for added crunch (optional)

Instructions

Follow these simple steps to whip up your Steel-Cut Oats and Quinoa Breakfast:

  1. In a medium saucepan, combine the water or milk and salt. Bring it to a boil.
  2. Once boiling, stir in the steel-cut oats and quinoa. Reduce the heat to low and cover the saucepan.
  3. Let the mixture simmer for about 20-25 minutes, stirring occasionally, until the oats and quinoa are tender and have absorbed most of the liquid.
  4. If you prefer a sweeter oatmeal, add honey or maple syrup and cinnamon during the last few minutes of cooking, stirring well to combine.
  5. Once cooked, remove from heat and let it cool for a few minutes.
  6. Serve in bowls and top with fresh fruits, nuts, or seeds as desired.

This Steel-Cut Oats and Quinoa breakfast is not only filling but also packed with nutrients. Each spoonful offers wholesome goodness that will fuel your body for the day ahead. Enjoy your meal!