Steelhead trout bake with dijon mustard –Are you ready to whip up a delicious dish that’s sure to impress your friends and family? Look no further! Today, we’re making a mouthwatering Steelhead Trout Bake with Dijon Mustard. This recipe showcases the delicate flavor of steelhead trout while adding a zesty twist that will elevate your dinner table. Let’s dive in and get started!
Steelhead Trout Bake with Dijon Mustard
Enjoy the richness of steelhead trout combined with the tangy taste of Dijon mustard for a satisfying and flavorful meal.
Ingredients:
- 4 steelhead trout fillets
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- Salt and pepper, to taste
- Fresh herbs (such as parsley or dill) for garnish
- Lemon wedges, for serving
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together the Dijon mustard, olive oil, minced garlic, and lemon juice until well combined.
- Place the steelhead trout fillets in a greased baking dish. Season with salt and pepper to taste.
- Spread the mustard mixture evenly over the top of each fillet, ensuring they’re well-coated.
- Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork and is cooked through.
- Once finished, remove the trout from the oven and let it rest for a few minutes.
- Garnish with fresh herbs and serve with lemon wedges for an extra burst of flavor.
This Steelhead Trout Bake with Dijon Mustard is not only quick and easy to prepare, but it’s also packed with flavor and nutrition. Serve it alongside a fresh salad or some roasted vegetables for a complete meal. Enjoy every delicious bite!