Simple Recipes for Stefs Slow Cooker Creme Brulee in Under 30 Minutes

Updated
2 min read

Stefs slow cooker creme brulee –Welcome to a delightful culinary adventure that is sure to impress your friends and family! Today, we’re diving into a creamy, dreamy dessert that takes the classic French treat of crème brûlée and makes it accessible right from your slow cooker. This dish is perfect for a special occasion or simply to satisfy a sweet tooth! Let’s get started.

Stef’s Slow Cooker Crème Brûlée

Take a look at this beautiful image of Stef’s Slow Cooker Crème Brûlée. It’s not just a treat for the taste buds; it’s also a feast for the eyes!

Stef's Slow Cooker Creme Brulee

Ingredients

To make this delicious dessert, you will need the following ingredients:

  • 4 large egg yolks
  • 1/3 cup granulated sugar
  • 2 cups heavy cream
  • 1 tablespoon vanilla extract
  • Packs of brown sugar (for the caramelized top)

Instructions

Now, let’s get cooking! Follow these simple steps to create your slow cooker crème brûlée:

  1. In a medium bowl, whisk the egg yolks and granulated sugar together until the mixture is creamy and light in color.
  2. In a saucepan, heat the heavy cream over medium heat until it just begins to steam. Do not let it boil!
  3. Slowly pour the heated cream into the egg yolk mixture, whisking continuously to prevent the yolks from scrambling.
  4. Stir in the vanilla extract and blend until smooth.
  5. Pour the custard mixture into small ramekins that can fit into your slow cooker.
  6. Fill the slow cooker with water until it reaches halfway up the sides of the ramekins, creating a gentle water bath for even cooking.
  7. Cover the slow cooker and cook on low for about 2 to 2.5 hours. The custard should be set but still jiggle slightly in the center.
  8. Once cooked, carefully remove the ramekins from the slow cooker and let them cool. Refrigerate for at least 2 hours, or overnight, for best results.
  9. When you’re ready to serve, sprinkle a thin layer of brown sugar on top of each custard. Using a kitchen torch, caramelize the sugar until it forms a beautiful, crispy top. If you don’t have a torch, you can broil them briefly in the oven.
  10. Let the tops cool for a minute before serving. Enjoy the satisfying crack as you dig into this indulgent treat!

And there you have it! A wonderfully easy and elegant dessert that brings joy to any gathering. Enjoy your homemade slow cooker crème brûlée!