How to Cook Stephanies Freezer Spaghetti Sauce in 15 Minutes

Are you ready to elevate your pasta nights with a delicious homemade freezer spaghetti sauce? This recipe is perfect for those busy weeknights when you need a quick and hearty meal that can be pulled straight from the freezer. Packed with flavor and easy to prepare in advance, it’s a must-try in your culinary repertoire!

Delicious Freezer Spaghetti Sauce

This spaghetti sauce is rich, savory, and perfect for pairing with your favorite pasta. It’s a fantastic way to prepare in bulk and have a comforting meal ready whenever you need it. Just grab your ingredients, put on some music, and let’s get started!

Freezer Spaghetti Sauce

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 pound ground beef (or turkey, if you prefer)
  • 1 can (28 ounces) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • 1 cup grated Parmesan cheese (optional, for serving)
  • Cooked spaghetti, for serving

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
  2. Stir in the minced garlic and cook for an additional minute, being careful not to let it burn.
  3. Add the ground beef to the pot, breaking it up with a spoon, and cook until it’s browned and no longer pink, around 7-8 minutes. Drain any excess fat.
  4. Incorporate the crushed tomatoes, tomato paste, dried basil, and dried oregano. Season with salt and pepper to taste.
  5. Bring the sauce to a gentle simmer, then reduce the heat to low and let it cook for about 30 minutes, stirring occasionally.
  6. Once the sauce has thickened, allow it to cool slightly before transferring it into freezer-safe containers. This sauce can be stored in the freezer for up to 3 months!

When you’re ready to enjoy your freezer spaghetti sauce, simply thaw it in the refrigerator overnight and reheat it on the stove. Serve it over your favorite pasta, and add a sprinkle of Parmesan cheese if you’d like a little extra flavor!

This freezer spaghetti sauce is not only easy to make but also a delightful way to savor a homemade meal at a moment’s notice. Enjoy!