Steves chicken noodle soup –There’s nothing quite like a warm bowl of homemade chicken noodle soup to comfort the soul. This delightful dish is perfect for chilly days and can be a great way to bring the family together. Follow this simple recipe to create a delicious chicken noodle soup that will surely become a staple in your home.
Homemade Chicken Noodle Soup
Get ready to fill your kitchen with the comforting aroma of homemade chicken noodle soup! This hearty recipe is easy to prepare and packed with flavor. Let’s dive into the ingredients you’ll need:
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 3 medium carrots, sliced
- 2 celery stalks, sliced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 4 cups egg noodles
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onions and garlic, sautéing until they are softened and fragrant.
- Stir in the carrots and celery. Cook for about 5 minutes until the vegetables start to soften.
- Pour in the chicken broth and bring the mixture to a boil. Add in the shredded chicken, thyme, rosemary, and bay leaf.
- Reduce the heat and simmer for 15 minutes. This allows the flavors to meld beautifully.
- Next, add the egg noodles and simmer until they are tender, which usually takes about 8-10 minutes.
- Once the noodles are cooked, season with salt and pepper to taste. Don’t forget to remove the bay leaf before serving!
- Serve hot, garnished with fresh parsley for an added touch of color and flavor.
Enjoy this warm and satisfying bowl of homemade chicken noodle soup with your loved ones. It’s perfect on its own or paired with a slice of crusty bread. Happy cooking!