Steves fall pear sauce –Ever found yourself with an abundance of pears and no clue what to do with them? Well, fear not, dear fruit enthusiast! Pear sauce is here to save the day! It’s like applesauce, but with a twist that’ll make your taste buds dance. So grab your mixing spoon, put on your apron, and let’s have some fun in the kitchen!
Pear Sauce Recipe
Check out this drool-worthy image of the delight we’re about to create:
Ingredients:
- 6 ripe pears, peeled, cored, and chopped
- 1/4 cup sugar (adjust based on your sweetness levels)
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional, but let’s be honest, who doesn’t love cinnamon?)
Instructions:
- Start by peeling, coring, and chopping those luscious pears. Take a moment to appreciate their beautiful colors and delicious promise.
- In a medium saucepan, add the chopped pears, sugar, and water. Stir it up like you’re casting a delicious spell!
- Bring the mixture to a boil over medium heat. Once bubbling, reduce the heat and let it simmer for about 15-20 minutes. This is where the magic happens – your kitchen will start smelling heavenly!
- When the pears have softened, remove the saucepan from the heat. Grab your trusty potato masher or blender (if you’re feeling fancy) and mash or blend the mixture to your desired consistency. Smooth and creamy or chunky and rustic? You decide!
- Finally, stir in the vanilla extract and cinnamon. Taste it to see if it needs a little more sweetness – this is where you can become the pear sauce overlord!
- Let your pear sauce cool for a bit, then transfer it to jars or containers. Store in the fridge and enjoy it on pancakes, yogurt, or just by the spoonful (no judgment here!).
And there you have it, the magical pear sauce that will make you a hit at any breakfast table. So, what are you waiting for? Embrace your inner chef and get cooking that fabulous pear delight!