Steves maple glazed spiral ham recipe –There’s nothing quite like a beautifully glazed ham to make a gathering feel special. Today, I want to share my favorite recipe for Maple Glazed Spiral Ham. This dish is not only incredibly delicious but also impressively easy to prepare. The combination of sweet maple syrup and savory ham creates a mouthwatering flavor that everyone will love. Let’s dive into the delicious details!
Maple Glazed Spiral Ham
Here’s a lovely image of the Maple Glazed Spiral Ham before it gets devoured:

Ingredients
For this amazing dish, you will need the following ingredients:
- 1 fully cooked spiral-cut ham (8 to 10 pounds)
- 1 cup maple syrup
- 1/2 cup brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- Fresh herbs for garnish (optional)
Instructions
Prepare yourself for a delightful experience as you follow these instructions:
- Preheat your oven to 325°F (163°C).
- Place the spiral-cut ham in a large roasting pan, cut side down. Cover the ham loosely with aluminum foil to keep it moist during baking.
- In a bowl, mix together the maple syrup, brown sugar, Dijon mustard, cinnamon, cloves, black pepper, and salt. This will be your glaze.
- Brush half of the glaze over the ham, making sure to get it between the slices as much as possible.
- Bake the ham in the preheated oven for about 15 minutes per pound, basting with the remaining glaze every 30 minutes. If the glaze gets too thick, you can add a little water to the pan to thin it out.
- Remove the foil for the last 30 minutes of baking to allow the glaze to caramelize and become sticky and beautiful.
- Once done, let the ham rest for about 15 minutes before slicing. This helps keep the juices in, making each slice succulent.
- Garnish with fresh herbs, if desired, and serve with your favorite side dishes!
This Maple Glazed Spiral Ham is a true centerpiece for any holiday or special occasion. Everyone will want second servings, so be sure to make enough to share! Enjoy!