Stewed cabbage –Are you looking for a simple yet delicious dish to add to your dinner repertoire? Look no further! Stewed cabbage is not only easy to prepare but also packed with flavor. This buttered cabbage recipe cooked in a Dutch oven is the perfect hearty side dish. Let’s dive into the world of cabbage cooking and transform this humble vegetable into a delightful sensation.
Stewed Cabbage – Easy Buttered Cabbage in Dutch Oven
This recipe showcases the beauty of cabbage with minimal ingredients. The slow cooking enhances the textures and flavors, making each bite a treat for your taste buds. So grab your Dutch oven and get ready to whip up something fantastic!
Ingredients
- 1 head of green cabbage, chopped
- 4 tablespoons of unsalted butter
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 2 cups vegetable or chicken broth
- Salt and pepper, to taste
- 1 tablespoon of apple cider vinegar (optional)
- Fresh parsley, for garnish
Instructions
- Start by heating your Dutch oven over medium heat. Add the butter and allow it to melt, coating the bottom of the pot.
- Once the butter is melted, add the sliced onions and sauté until they become translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute to release its aroma.
- Add the chopped cabbage to the pot, stirring to combine with the onions and garlic. Season generously with salt and pepper, adjusting to your taste.
- Pour in the vegetable or chicken broth, making sure the cabbage is just covered. If you like a bit of tanginess, add the apple cider vinegar at this point.
- Bring the mixture to a gentle simmer. Cover the Dutch oven with a lid and reduce the heat to low. Let it cook for about 30-40 minutes, stirring occasionally, until the cabbage is tender and stewed to perfection.
- Once cooked, taste the cabbage and adjust seasoning if needed. If desired, sprinkle fresh parsley over the top for a pop of color and fresh flavor before serving.
This stewed cabbage dish is wonderfully versatile; it can be served alongside meats, or enjoyed on its own as a vegetarian delight. Not only is it comforting, but it’s also an excellent way to incorporate greens into your meal. Enjoy the richness of stewed cabbage at your next gathering or family dinner!