How to Make Stewed Tomatoes Gobbledygook (Step-by-Step)

Updated
2 min read

Stewed tomatoes gobbledygook –Try a warm and comforting dish that brings a taste of nostalgia to your dinner table — Grandma’s Stewed Tomatoes with Bread. It’s the perfect recipe to enjoy with family and friends, especially when the weather turns cool. This delightful dish combines the sweetness of ripe tomatoes with the heartiness of bread for a satisfying meal. Let’s dive into this rustic recipe that has been cherished through generations!

Grandma’s Stewed Tomatoes

Embrace the rich flavors of stewed tomatoes that create a delightful base for our dish. This recipe is not only simple but also allows the freshness of tomatoes to shine through.

Grandma's Stewed Tomatoes

Ingredients

  • 4 large ripe tomatoes, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 teaspoon sugar (optional, to enhance sweetness)
  • Salt and pepper to taste
  • Fresh basil leaves for garnish
  • 4 slices of day-old bread

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they are soft and fragrant.
  2. Add the diced tomatoes to the pot, stirring to combine. Cook for about 5 minutes, allowing the tomatoes to release their juices.
  3. Pour in the vegetable broth and stir in the sugar, salt, and pepper. Bring the mixture to a gentle simmer and let it cook for 20 minutes, allowing the flavors to meld together.
  4. While the tomatoes are simmering, toast the slices of bread until golden brown. You may choose to rub a garlic clove on the warm bread for added flavor.
  5. Once the tomato stew has thickened to your liking, taste and adjust the seasoning if necessary. Serve the stewed tomatoes hot over the toasted bread.
  6. Garnish with fresh basil leaves for a pop of color and flavor. Enjoy your comforting bowl of Grandma’s Stewed Tomatoes with Bread!

This dish is sure to evoke fond memories and create new ones around the dinner table. It’s a beautiful blend of rustic ingredients that make for a hearty meal everyone will love. So, get cooking and savor each bite!